coffee flavor Tag

If there’s one thing that we’ve got wrong about coffee, it’s fermentation. Traditional ways of thinking about coffee processing state that this stage has no major impact on the development of the flavor profile. Yet that couldn’t be more wrong. Fermentation is the most critical step...

Have you ever asked your barista about the coffee they served you? If you have, they probably responded with a complicated answer including a side note about the elevation at which the coffee was grown. That raises the question, what does elevation have to do...