Coffee Production

If there’s one thing that we’ve got wrong about coffee, it’s fermentation. Traditional ways of thinking about coffee processing state that this stage has no major impact on the development of the flavor profile. Yet that couldn’t be more wrong. Fermentation is the most critical step...

Have you ever asked your barista about the coffee they served you? If you have, they probably responded with a complicated answer including a side note about the elevation at which the coffee was grown. That raises the question, what does elevation have to do...

Have you had a specialty coffee from Vietnam? No? You’re not the only one. For many, specialty coffee and Vietnam are mutually exclusive ideas. Yet specialty is creeping into this country, slowly but surely. And several organisations are helping it along. [caption id="" align="aligncenter" width="1000"] Coffee beans,...